Perry-Gal says there could be a couple of reasons why the people of Maresha decided to eat chickens.
Maybe, in the dry Mediterranean climate, people learned better how to raise large numbers of chickens in captivity. Maybe the chickens evolved, physically, and became more attractive as food.
But Perry-Gal thinks that part of it must have been a shift in the way people thought about food. “This is a matter of culture,” she says. “You have to decide that you are eating chicken from now on.”
Story: Dan Charles, NPR | Photo: Guy Bar-Oz
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